Zengo

Because it only comes around twice a year Restaurant Week in the District is a time of immense excitement and lots of eating. This year the ladies of Copacabana ventured over to Zengo (Japanes for give and take), the hot new restaurant in Chinatown. With celebrity investor Placido Domingo and executive chef and owner Richard Sandoval, a Citronelle trained chef, our hopes were certainly high.

After braving the hot and sticky weather, the first thought on our mind was a nice cold cocktail. As we were escorted by the hostess we were albe to take in the modern decor. Tangerine wall tiles, and red-orange pillars gave the restaurant a trendy, club-like atmosphere. The second we sat down at our VIP window adjacent table, however, all hands reached immediately for the massive drink menu. Two Mojito de Mangos, one Mojito Cuzco and a Caipirinha later, we were in heaven.

Next came the food. Latin-Asian fusion (think wanton tacos or chipotle and jalepeno sushi rolls), while intimidating to some, sparked no fear in our stomachs. Unfortunately, with a limited menu open to Restaurant Week patrons, we did not get to feel the full Zengo experience. While the food was certainly more then edible, I think we were all a little disappointed and expected a bit more from the cuisine. It just didn't hit the spot.

Although we didn't have much luck with the food, Zengo still serves as a fun locale for an after work drink and a quick snack in the lounge area and we will be sure to return. Mandy, we will try those wanton tacos.

Zengo

7th and H St, NW

Business Casual